Educational business

Developing Professional Talent for the World of Sake

Our Three Programs

1. Training International Kikisake-shi & International Shochu Kikisake-shi

• Developing specialists who can present and sell sake and authentic shochu in overseas markets

• Fundamental knowledge of sake and shochu; tasting techniques

• Sales and presentation skills; support for earning SSI certification

2. Training International Sakasho (Master Sommelier of Sake)

• Developing experts with a higher level of specialization

• In-depth knowledge of sake and authentic shochu, plus tasting training across more than 200 varieties

• Sharpening overseas market insight and consulting expertise

3. Bringing Sake Future University to the World

• Extending our educational platform to emerging markets worldwide

• Building on our proven success in South Korea to expand into new markets

• Working in partnership with local organizations

• Contributing to the growth of the sake market in each country

We cultivate the people who carry sake to the world, supporting the growth of global sake culture.