top of page
SNC.png

VISION

We empower the small giants of Japan to the world.

*Note 1) Nihonshu is a general term for alcoholic beverages produced in Japan. It refers to sake, authentic shochu, awamori, and Japanese whiskey, among others.

*Note 2) The term "small giants" as defined here refers to small giants (small and medium-sized enterprises) that are taking on challenges on a global scale.

SNC.png

service

Public Relations Business

The "power to captivate" that is necessary for overseas expansion

We will support you.

 

Product photography and video production

・SNS operation agency

AI digital advertising

 

We handle everything from one-off requests to comprehensive public relations strategies.

 

 

名称未設定のデザイン (7).png
名称未設定のデザイン (9).png

International Business

Supporting all aspects of overseas sales

 

・Support for accompanying you on overseas business trips

• Planning and managing overseas events

• Online business meeting interpreting (English and Korean)

 

We handle everything from single business trips to year-long outsourcing.

Educational business

Training professional personnel for Japanese sake

 

- Training of international sake sommeliers and international shochu sommeliers

- Training of international sake masters

-International expansion of the Japan Nihonshu Future University

 

Supporting the development of a global sake culture.

名称未設定のデザイン (5).png

Support record

最新情報

No posts published in this language yet
Once posts are published, you’ll see them here.

Company Profile

SakeNConsulting_logo_white_01

Company Name:
Sake N Consulting Co., Ltd.

Founder & CEO: Junichi Matsugu

Established : July 4, 2022

Industry : Consulting

Head office : Beppu City, Oita Prefecture

Representative's Greeting

At SNC, we are committed to helping our clients take their overseas business to even greater heights.

Since our founding in 2022, we have supported more than 30 sake breweries, proposing a new vision of what an overseas business division can be.

The 2013 inscription of washoku—traditional Japanese cuisine—on UNESCO's list of Intangible Cultural Heritage marked a turning point, and the popularity of sake, authentic shochu, and Japanese whisky abroad has since entered a new stage. A central theme of our work is to keep asking what it truly means to be Japanese, while discovering and giving voice to the stories of food cultures rooted in their local soil.

We walk alongside our clients to solve challenges that cross borders, collaborating with them to create new value.

​July 1, 2026

CEO

Representative's signature
bottom of page